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Cinnamon sugar coated round doghnuts (ring doughnut)
Cinnamon sugar coated round doghnuts (ring doughnut)

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We hope you got benefit from reading it, now let’s go back to cinnamon sugar coated round doghnuts (ring doughnut) recipe. To cook cinnamon sugar coated round doghnuts (ring doughnut) you need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Cinnamon sugar coated round doghnuts (ring doughnut):
  1. You need 4 cups flour
  2. You need 1 egg
  3. Get 3 tablespoon sugar
  4. You need 3 tablespoon butter
  5. Get 1 tablespoon yeast
  6. Get 1 cup water
Instructions to make Cinnamon sugar coated round doghnuts (ring doughnut):
  1. Add all the ingredients in a bowl and mix,add the water little at a time and mix
  2. Transfer the dough on a working surface,knead for 7minutes until no pulse appear,beat the dough for 10minutes cut and weigh it so as to become equal take each portion knead back to avoid air bubbles then mold into a ball
  3. Transfer each ball on a partchment paper and press the top,leave it in an oven to rise for 40 minutes
  4. After rising, fry on moderate hot oil on low heat till golden and well cooked
  6. Remove and arrange on wire rag then coat with cinnamon sugar,or filled with filling of choice

To create the hole in your ring. These doughnuts have a cinnamon-sugar coating which provides a lot of flavor, but cooking them in the air fryer makes them healthier with fewer calories. Dip each doughnut into melted butter (making sure to coat top, bottom, and sides), followed by sugar-cinnamon mixture until completed coated. Nothing beats a homemade doughnut, especially one that's doused in sugar and fried at home. Dusted with a cinnamon-sugar coating, warm from the oven, they are simply heavenly.

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