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We hope you got insight from reading it, now let’s go back to alphonso mango kulfi recipe. You can have alphonso mango kulfi using 6 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Alphonso mango kulfi:
- Use 2 cups milk
- Take 1 cup mango puree
- Prepare 1 tsp corn starch
- Get 7-8 saffron stands
- You need 2 tbsp dry fruits
- Prepare 1/4 cup condensed milk
Instructions to make Alphonso mango kulfi:
- First heat milk in a heavy bottom pan. Continue to heat the milk in low medium flame for 5 to 6 mins.
- Meanwhile take 1 tbsp warm milk in a small bowl and add cornstarch and keep aside. Likewise soak saffron strands in 1 tsp milk in another bowl and keep aside
- Now add condensed milk soaked saffron strands to the milk and mix well cook for 5 mins stirring occasionally.(you can use evaporated milk instead of condensed milk)
- As and when a thick malai layer forms on the top of the milk remove it and add it back to the milk. Now add dry fruits and mix well.
- Let the milk continue to heat for 10 to 15 mins until it is reduce to half.
- Now add corn starch mix to the milk and keep stirring until the milk thickens and add sugar. Stir it
- Turn of the flame and cool down. Now add mango purée and mix well.
- Transfer the kulfi mixture to a kulfi moulds and freeze. Until set on top insert the stick and freeze until the kulfi is set.
- Kulfi is ready to serve sprinkle some dry fruits.
Alphonso mangoes (in the picture above) will give you a lovely deep yellow color. Called the king of mangoes for good reason, the Alphonso season is short and sweet. It is also synonymous with the roasting heat of pre-monsoon Indian summer and a glut of crates of the fruit. No cook mango kulfi recipe - quick, easy and a cheat's version of making delicious kulfi with sweetened whole milk, condensed milk (milkmaid) I used kesar as well as alphonso mangoes. Mango kulfi is a rich, milk based frozen mango dessert, that can be easily made and enjoyed at home.
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