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Before you jump to Dhuska recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to dhuska recipe. To cook dhuska you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Dhuska:
- Get 1 cup basmati rice
- Provide 1 cup chana daal
- You need 1 cup urad daal
- Get 2 tsp Chilli and ginger paste
- Provide As per taste Salt
- Get As required Oil for fry
- You need 1 tsp Coriander leaves
- Provide 1/2 tsp Red chilli powder
Instructions to make Dhuska:
- Soak rice, chana dal, urad dal for 7-8 hours.
- Then after 8 hours grind the dals and rice into a fine paste, it should not be thick nor thin, it should be of a medium consistency.
- While making the paste of the dals and rice add all the spices and the pastes then take it out in bowl and keep aside for 10 mins.
- Then heat some oil in a wok and to it pour the mixture and fry them till it turns golden brown.
- Fry them in medium flame, next take it out in a plate and transfer them on a plate and serve with green chutney or any thing of your choice.
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