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Before you jump to Fried Zucchini (Vegan) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to fried zucchini (vegan) recipe. You can have fried zucchini (vegan) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Fried Zucchini (Vegan):
- Prepare 2 medium zucchini, thickly sliced
- Take White sesame seeds (optional)
- Take Olive oil
- You need Batter:
- Use 1 cup AP flour
- You need 3 tbsp chickpea flour
- Take 1 1/2 cups water
- Use 1 tsp salt
- Use Pinch black salt/kala namak (optional)
- Take (to taste) paprika and cumin
- Take (to taste) onion and garlic powder, chili flakes, dried oregano
Steps to make Fried Zucchini (Vegan):
- Combine all batter ingredients.
- Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice.
- Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown.
- Fry zucchini in batches then set aside on a plate covered with a paper towel to soak up excess oil. Serve immediately. Enjoy :)
The good news is, zucchini are ideal for whipping up delicious dinners and sides. Then squeeze it out by hand and move to another mixing bowl, leaving all the excess water behind. Now, I don't have strong hands, Jaye however has very strong hands! Many breaded zucchini chip recipes call for eggs, milk, or other ingredients that aren't vegan. But you don't actually need animal products in order to make a tasty breaded zucchini chip snack.
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