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Bean Burger
Bean Burger

Before you jump to Bean Burger recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Cooking healthy isn’t an overnight change; it’s a lifestyle change which needs to be implemented one step at a time. You don’t need to enter your kitchen and workout each little thing which you deem’unhealthy' simply work to not buy more of these items once they’ve been used. Make wiser decisions when buying fats for food prep and you will discover that you have created a vitally important step in the procedure for integrating healthy cooking and eating habits within your house.

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We hope you got insight from reading it, now let’s go back to bean burger recipe. You can have bean burger using 22 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Bean Burger:
  1. Use Ingredients (for burger patty)
  2. Take 1/2 cup Chickpeas (Chole) soaked and cooked
  3. Prepare 1/2 cup kidney beans (Rajma) soaked and cooked
  4. Use 250 gms paneer
  5. You need 1 medium size potato (boiled)
  6. Get 3 tsp fresh ginger garlic paste
  7. Take 2 green chillies very finely chopped (use more if needed)
  8. Provide juice of 1 lemon
  9. You need 2 tsp chaat masala
  10. Use *Salt as per taste
  11. Provide 2 tsp fresh coriander (very finely chopped)
  12. Provide 4 slices bread
  13. Use slices small bowl of water to dip the bread
  14. Use 5-6 tsp rava (semolina) before flying
  15. Use oil for deep frying
  16. Prepare Ingredients (for making a burger)
  17. Provide burger breads
  18. Get Mayonnaise & tomato ketchup
  19. Get leaves lettuce
  20. Use sliced capsicum
  21. Get slices cheese
  22. Provide slices onion
Instructions to make Bean Burger:
  1. In a bowl add together the cooked rajma, chole, grated paneer, grated potato, ginger garlic paste, green chillies, lemon juice chaat masala, coriander.
  2. Take the bread slices and dip them into the bowlful of water, press the slice between your palms to remove all the excess water.
  3. Add these slices to the above mixture. **note:- taste the mixture before you add the salt, as chaat masala has salt in it. The patty shouldn't become salty, according to the taste add salt. and roll them into a burger patty.
  4. Keep the patty aside before frying. Spread the rava on a tray, roll these burger patty on it so that the rava is evenly coated on it.
  5. In a deep bottom vessel heat oil. Deep fry the patty until golden brown. Keep aside on a kitchen towel to drain excess oil.
  6. Take the burger bread, spread the mayonnaise & tomato ketchup, arrange onion & capsicum slices. over it arrange the burger patty and the lettuce & cheese slice Close the burger and enjoy!!

These tasty and flavorful veggie burgers are plant-based, gluten-free, and delicious! The BEST & simplest Kidney Bean Burgers! Not only is this Kidney Bean Burger one of MY favorite recipes, it is actually the first recipe I give to. From easy Bean Burger recipes to masterful Bean Burger preparation techniques, find Bean Burger ideas by our editors and community in this recipe collection. Black Bean Burgers from Delish.com are a delicious alternative to their meat counterparts.

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