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Before you jump to Whole wheat doughnut recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to whole wheat doughnut recipe. You can cook whole wheat doughnut using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Whole wheat doughnut:
- Use 250 grams whole wheat flour
- Get 20 gms yeast
- Provide 1 tbsp sugar
- You need 50 grams butter
- Provide 1 tsp salt optional
- Provide as required Warm water for chapati like dough
- Provide For filling custard-
- Provide 4 tbsp vanilla custard powder
- Prepare 2 tbsp coco powder
- You need 6 tbsp sugar
- Use For Decoration-
- Use 1/2 Chocolate slab
- Prepare 50 grams butter
Steps to make Whole wheat doughnut:
- In bowl add 4 tbsp warm water + yeast + sugar. Starring well and set for 10 mint to prove.
- Take a bowl add flour + salt + yeast mixture + butter.. add warm water for sticky dough, kneading for 15 min at least.
- Then cover the dough with a cloth and put it in a warm place for 1 to 1:30 hour.
- After proving the dough punch it and kneading more 5 mint and roll the dough, then take dough cutter and shapes like dough.
- Then again put it in rest for 15 to 30 mins.
- It will rise and then put oil in pan and fry in medium flame.
- Take pan and for feeling add all ingredients in it starring well to avoid lumps, when custard being thick just close the gas.
- After custard becomes cold then by the injection fill doughnut with choco custard and dip in melted chocolate and sprinkle some sugar sprinkles.
Whole Wheat Promotes Women's Health and Gastrointestinal Health. The benefits of wheat's bran portion don't stop here; it has also been shown to function as an anti-cancer. Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings. Reviews for: Photos of Whole Wheat and Honey Pizza Dough. I used whole wheat PASTRY flour instead of regular whole wheat which gives these cookies an excellent texture (very similar to regular snickerdoodles).
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