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Zucchini Boats
Zucchini Boats

Before you jump to Zucchini Boats recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to zucchini boats recipe. To cook zucchini boats you need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Zucchini Boats:
  1. Use extra large zucchini
  2. Take italian sausage (hot or mild, i used one for each boat)
  3. Provide red onion
  4. You need bell pepper
  5. You need eggs
  6. Use whole wheat italian bread crumbs
  7. You need each of fresh thyme, basil, oregano
  8. Take olive oil
  9. Provide worchestershire sauce
  10. Get salt
  11. Provide fresh ground pepper to taste
  12. You need choice tomato sauce ( i used paul newman's garlic and italian sausage)
  13. You need grated creamy havarti cheese
  14. Get chopped green onions ( half for garnish)
Instructions to make Zucchini Boats:
  1. preheat oven to 375°F
  2. clean zucchini, cut off ends and carefully cut in half lengthwise. scoop out seeds to about a half inch thickness throughout the boat.
  3. combine meat, herbs, vegetables, egg, bread crumbs, oil, and seasonings into large bowl, mix well.
  4. pack meat mixture into zucchini boats. cover with your choice of tomato sauce. make sure the zucchini gets covered too.
  5. bake at 375°F for about 45 minutes. check to make sure meat is thoroughly cooked. (about 145°F for pork)
  6. layer cheese ontop of boats and melt in oven. use broil if you want crisper cheese.
  7. garnish with green onions or fresh basil

Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Instead of closing them in foil I made small foil boats and cooked the zucchini with the top exposed. Transfer zucchini boats to a large baking dish. Fill zucchini boats with cooked vegetables and steak, then top with provolone. See more ideas about Recipes, Zucchini, Zucchini boats. · This zucchini garlic bites recipe combines shredded zucchini with garlic, Parmesan, fresh herbs and is served with a marinara sauce.

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