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Pear and rhubarb cake - vegan and GF
Pear and rhubarb cake - vegan and GF

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We hope you got benefit from reading it, now let’s go back to pear and rhubarb cake - vegan and gf recipe. You can cook pear and rhubarb cake - vegan and gf using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pear and rhubarb cake - vegan and GF:
  1. Provide pear, peeled and cored and grated
  2. Use rhubarb, cut into small chunks
  3. Provide coconut oil, melted
  4. Use maple syrup
  5. Provide vanilla essence
  6. Provide buckwheat flour
  7. Prepare baking powder
  8. Prepare ground almonds
  9. You need ground ginger
  10. Take ground cloves
  11. You need Some brown sugar/ coconut sugar/ nuts to sprinkle on top
Instructions to make Pear and rhubarb cake - vegan and GF:
  1. Preheat oven to 200C.
  2. In a bowl, mix the fruit and oil, syrup and vanilla.
  3. In another bowl, mix the flour, almonds, spices and baking powder.
  4. Mix the dry and wet ingredients.
  5. Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Bake for 40-50mins.
  6. Let cool before taking out of the tin! Enjoy 😋

I have even added new pictures of the cake. Video: How to make a crumble. Toss rhubarb in the extra Natvia. Arrange over the top of cake, pushing rhubarb down into the batter. Sift combined icing sugar and cinnamon over cake, if using.

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