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We hope you got insight from reading it, now let’s go back to begun bhaja bengali begun side recipe recipe. To cook begun bhaja bengali begun side recipe you only need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Begun Bhaja Bengali begun side recipe:
- Take 1 egg plant/ bringel /begun medium size
- Take 1 tsp Turmeric powder
- Prepare 3 tsp Rice flour
- Get to taste Salt
- Prepare 1/2 tsp Red chilli powder
- You need As needed Oil to fry
Steps to make Begun Bhaja Bengali begun side recipe:
- Cut bringal in oval shape rings and maintain thickness at least 3cm
- Put all rings in a pan and coat with rice flour. Use very less and thin layer of dry flour.
- Add salt,turmeric powder and dry red chilli powder to same and coat as merination. Keep aside for ten min.
- Take a wok add oil to deep fry same. I used a tawa as i did shallow fry like tikkis
- Once tawa is hot and oil is done put eggplant rings on same and fry it one side for some time on medium flame.
- Once done flip the side and cook another 5min till it becomes brown. Reduce the flame to low and cook it for some time. Rice flour will help turn it crispy and nice.
- Once done take in a separate plate. Pour lil chaat masal and enjoy with rice,roti or Luchi.
When golden, lift the begun bhaja from the oil. Bengali style begun bhaja recipe - Pan fried aubergine slices. Technorati Tags: Begun bhaja recipe,Begun bhaja,Bengali style begun bhaja,How to make begun bhaja,Begun Super tempting Bengali begun bhaja, sounds as a prefect side dish for curd rice. Begun bhaja is a traditional Bengali-style recipe that is prepared as a side dish in every household. The Bengali begun bhaja is prepared by smearing turmeric powder, salt and red chilli powder on the large eggplant pieces, which are later deep-fried.
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