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We hope you got insight from reading it, now let’s go back to semolina cake /halwa recipe. You can cook semolina cake /halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Semolina cake /halwa:
- Take 100 gram semolina
- You need 75 Grams sugar or as desired
- Get 2 Green cardomoms
- Take 1 Bowl cashew and almonds
- Get 1/2 bowl black raisins
- Take 3-4 Tablespoon ghee
- You need 2-3 Teaspoon popeye seeds
Instructions to make Semolina cake /halwa:
- Heat ghee in a deep vessel. Add cardomoms and semolina.keep stirring continuously on low flame until it turns golden brown.
- Keep stirring for minimum 8-9 minutes. Then add washed black raisins. Mix well
- Now add chopped cashews and almonds. Then add sugar and mix well immediately add 1 n half glass of water and mix thoroughly.
- After few minutes the semolina will absorb water and its almost cooked. Now add some popeye seeds. Mix well.
- Cover the vessel and keep it on lowest flame for 2-3 minutes. Later garnish with some nuts and serve hot.
Semolina cake is a popular Middle Eastern recipe with an ancient history behind its. This delicious dessert redolent of cardamom and saffron is a huge favorite Halwa goes by different names in different regions of India (alwa, alva, aluva to name a few). Indian families are generally fond of Semolina. I had a lot of suji ka halwa while I was a kid. Yes Sugee Cake or Semolina Cake is my favorite cake!
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