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We hope you got insight from reading it, now let’s go back to sabudhana kichadi (jevarisi upma) recipe. You can have sabudhana kichadi (jevarisi upma) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook SABUDHANA KICHADI (Jevarisi upma):
- Get 1 1/2 cups Sago (sabudana)-
- You need 1/4 cup Peanuts -
- Prepare 4 - 5 Green chillies -
- Provide 2 Potato medium
- Prepare 3 tablespoons Ghee -
- Provide 1 - 2 sprigs Curry leaves
- Prepare 1 teaspoon Cumin seeds -
- Take to taste Salt -
- Provide drops Lemon juice - few
- Take 2 tablespoons coconut Fresh scraped
Steps to make SABUDHANA KICHADI (Jevarisi upma):
- Method
- FIRST soak the sabhudana in Night so that you can use it in the morning. Minimum it should be soaked for four hours. It should be soft when touched and they should be separate from one another.
- Cook the potatoes with a pinch of salt. Roast the peanuts and remove their skin. Grind the peanuts and the Coconut together. Keep it aside.
- Add Ghee in a pan, once it is hot add mustard seeds. As it splutters add jeera, slitted chilli, curry leaves.
- Now add the potatoes and soaked Sabhudana. If you want you can add oil or Ghee. Mix it well.
- As it turns transparent add the peanut - Coconut mixture and some salt.
- Saute it for few minutes. Garnish with coriander leaves.
- Once it cools down squeeze a little bit of lemon juice.
Wash sago /Sabudhana well until there are no powder left. I was looking for sabudhana ki kichadi & came to your site. But you know, sabudhana is not tapioca. Tapioca is a starch extract from roots of a plant species Manihot esculenta; and sabudhana is made from tapioca or the starch extract. This easy to cook recipe can be served as a dessert.
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