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Better Filipino Corned Beef
Better Filipino Corned Beef

Before you jump to Better Filipino Corned Beef recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to better filipino corned beef recipe. To make better filipino corned beef you only need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Better Filipino Corned Beef:
  1. Take Ox & Palm corned beef or equal quality
  2. Use red potatoes (diced)
  3. Get cloves of garlic (diced and crushed)
  4. Take small, white onion (diced)
  5. Use cayenne powder (optional)
  6. Prepare salt
  7. Use ground pepper
  8. Prepare water
  9. Prepare cooking oil
Steps to make Better Filipino Corned Beef:
  1. Heat oil in pan on medium heat
  2. Add garlic and sauté until almost golden brown
  3. Add onions, and continue to sauté for about 30 seconds
  4. Add corned beef and potatoes
  5. Break-up corned beef, and make sure all ingredients are well-combined
  6. Add salt, pepper, cayenne, and water
  7. Allow dish to simmer until potatoes are tender, occasionally stirring
  8. Serve. Typically enjoyed with steamed Jasmine rice

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