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We hope you got insight from reading it, now let’s go back to khadi (besan) recipe. You can cook khadi (besan) using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Khadi (Besan):
- Take 125 gms Besan( 5 tbsp approximately
- Use 5 big Tomatoes,few kukum
- Prepare Mix Vegs (Bheedi, potato, cauliflower,arbi, brinjal,gavar,suran)
- Use All Spices including Salt
- Get 3/4 green chillies, few curry patta, corrriander leaves, ginger
- Get For Tadkaa; mustard seeds, Methi seeds, Jeera, Red chilli powder
- Provide Oil as required
Instructions to make Khadi (Besan):
- In a big Cooker,put Oil, when heating put chopped green chillies, saute for 1 minute,add 1/2 tsp Rai, Jeera, methi seeds,put immediately Besan (5tbsp),stir continuously till Besan change colour to brownish and separates Oil,add 2/2 tsp Red chilli powder,now add little water and tomato puree and saute for few minutes,add water as required
- Now put all Vegs,all Spices (haldi), grated ginger, curry patta,kukum and Salt as per required and cover the Cooker for 1 whistle, and sim the Gas for few minutes and granish with corrriander leaves
- Lastly serve with hot Rice and kicha's, yummy it taste
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