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Before you jump to Brenda's Pumpkin (or Sweet Potato) Crunch recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to brenda's pumpkin (or sweet potato) crunch recipe. To cook brenda's pumpkin (or sweet potato) crunch you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Brenda's Pumpkin (or Sweet Potato) Crunch:
- Get 1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
- Use 1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk)
- Prepare 1 cup sugar (leave out if using sweetened cond. milk)
- Use 1 tsp pumpkin pie spice
- Use 3 eggs slightly beaten
- Prepare 1 box yellow cake mix (or spice cake mix)
- Prepare 1 1/2 stick butter, melted
- Prepare 1 cup pecans
Instructions to make Brenda's Pumpkin (or Sweet Potato) Crunch:
- Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
- Sprinkle cake mix on top. Pour melted butter on top.
- Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.
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