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We hope you got insight from reading it, now let’s go back to aloo ande ki bhujya recipe. To cook aloo ande ki bhujya you need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Aloo ande ki bhujya:
- Provide 3,4 Aloo
- Use 2 ande
- Get 2 tabsp oil
- Take 2 pyaz darmyani
- Take 2 timatar
- Get 1/2 tesp lehsan paste
- You need 1/2 tesp adrak paste
- Take 1 tesp lal mirch
- Provide 1 tesp namak
- Use 1/2 tesp haldi
- Take 2,3 hari mirch
- You need Dhanaya for garnish
Steps to make Aloo ande ki bhujya:
- Pan main oil dal kar pyaz kat kar dal de or jab pyaz pink shead ho jayen to lesan,adrak paste shamil kar dein
- Lehsan adrak jab lite brown sa hone lage to timatar shamil kar ke ache se bhon lein or lala mirch,namak,haldi add kar dein
- Jab masala khud bhun jaye to aloo cubes main kat kar shamil kar dein or 1/2 cup pani shamil kar ke dam par rakh de.jab alo achi trhan pak jayen to us main dande shamil kar ke khub bhun le or jab oil nikal eye to hari mirch or dhanya chirak ke pesh karen
Aloo ki bhujia is a common recipe which is made with sliced potatoes in masala. The oil is heated first then cumin seeds are added for a nice flavour. The potatoes are fried in it to enhance the flavour. Some people like it with rice and some like it with roti. Masala aloo ki bhujia recipe step by step.
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