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We hope you got insight from reading it, now let’s go back to keto cauliflower “mock potato” salad recipe. To cook keto cauliflower “mock potato” salad you need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Keto Cauliflower “Mock Potato” Salad:
- Take mashed cauliflower
- Provide chopped onion
- Get diced celery
- Take large boiled eggs diced
- Get diced dill pickles
- Prepare sliced green olives
- Get real mayonnaise
- Prepare apple cider vinegar
- Get yellow mustard
- You need Salt
- Take Pepper
- Use garlic powder
Steps to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.
By now you've probably heard of or tasted cauliflower as a This low carb potato salad is another excellent way to substitute cauliflower for potatoes without. This Keto Mock Potato Salad is low in carbs but full of fiber and vitamin C from the cauliflower. When the cauliflower is cool, add it to the mayonnaise mixture and stir until well mixed. Place the mock potato salad in the refrigerator and let it chill for an hour. When we tested this recipe for Low-Carb Loaded Cauliflower Mock Potato Salad, we couldn't stop eating it!
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