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We hope you got benefit from reading it, now let’s go back to aloo kulcha (amritsari kulcha) recipe. To make aloo kulcha (amritsari kulcha) you only need 20 ingredients and 18 steps. Here is how you achieve it.
The ingredients needed to cook Aloo kulcha (Amritsari kulcha):
- You need Making dough
- You need 1 cup wheat flour
- Prepare 1 cup all purpose flour (maida)
- Prepare 1 teaspoon baking powder
- Get 1 teaspoon instant dry yeast
- Get 1 tablespoon sugar
- Use 1/2 tablespoon salt
- Use 2 cup milk or water
- Take 2 tablespoon yogurt
- Use 3-4 teaspoon ghee or oil
- Provide as needed Roasting oil or ghee can used
- Get Making stuffed potato
- Get 3 Potatoes (boiled and smashed throughly)
- Get 2 green chillies (chopped finely)
- Prepare 1 onion chopped finely
- Prepare 1/2 teaspoon red chilli powder
- Use 1/2 teaspoon gram masala
- Use 1/2 teaspoon coriander powder
- Prepare 1/2 teaspoon turmeric powder
- Get 2 tablespoon coriander leaves
Instructions to make Aloo kulcha (Amritsari kulcha):
- In a bowl add all the above ingredients except milk or water.
- Then add the milk slightly.
- Mix and knead the flour became very soft and elastic dough.
- Now the dough is ready and cover it with a cloth or poly bag. Keep aside for 2 to 3 hrs.
- At the same time another bowl mix 2nd part of the ingredients to prepare potato mixture for stuffing kulcha.
- After 2 to 3hrs again knead the dough and make medium sized balls.
- Dough balls roll it into a 4-5inches diameter.
- Then place the potato mixture in the centre of the dough.
- Close the edges and bring them at the centre.
- Press the dough slightly, then turn over the other side.
- Gently roll it for using rolling pin, just like a paratha
- On a hot thawa stuffed the kulcha. Turn over the other side, it's partially cooked each side.
- Add the ghee or oil in each side, 3 to 4 times flip the kulcha. Cook for 2minutes.
- Press the edges for using spatula, both sides are became brown in colour.now kulcha is ready to serve
- Roasted delicious aloo kulcha is ready
- Add 1/2 teaspoon butter and spread it.
- U can serve chanamasala or any other Curries..here i just simply use the masala curd to dip the kulcha…
- Aloo kulcha
The delicious tandoori stuffed Amritsari Aloo kulcha is perfect to serve with Pindi chana masala or Amritsari Dal. In fact, I can eat these spicy potato stuffed. Aloo Kulcha is a delicious, flavour-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture. A sprinkling of black sesame seeds and chopped coriander on the rolled dough boosts the aroma and flavour of the Aloo Kulcha manifold. When cooked on the tava, these ingredients get.
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