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The ingredients needed to cook Crispy paneer papadam with garlic chilli shots:
- Prepare 250 gms paneer(cottage cheese)
- Use 1 tsp red chilli powder
- Take 1 tsp chaat masala
- You need 1 tsp amchur powder
- Provide 1 tbsp tandoori masala
- Use 1/2 cup crushed uncooked papads
- Take 1 tbsp maida
- Prepare 1/2 tbsp cornflour
- Prepare 1 tbsp curd
- Provide 1 tsp garlic paste
- Prepare 1/2 tsp green chilli paste
- Prepare To taste salt
- Use 2 tbsp garlic chopped
- Provide 2 tbsp tangy tomato sauce
- Take 2 tbsp chilli sauce
- Provide 1 tsp soy sauce
- Use As required Oil for deep frying
Steps to make Crispy paneer papadam with garlic chilli shots:
- Cut the paneer into finger length strips and sprinkle salt and red chilli powder. Keep this aside as paneer will leave water.
- Then for the second marinade add the rest of the masala and maida and corn flour, then add the previous marinated paneer in this.
- Keep the marinated paneer in freeze to set properly.
- Then heat some oil in kadai for deep frying.
- Then roll each of the paneer finger in the crushed papad to form a coating.
- Fry the strips in oil and remove them after papad becomes crispy.
- Then in another kadhai put oil, and put the chopped garlic and then toss it gently till aroma comes.
- Then add in the sauces with water and make it thicker.
- Then serve the PAPAD PANEER by poking it on the toothpick and serve with the garlic sauce in a shot glass.
For sauce heat the oil in sauce pan over medium heat; add ginger, and green chili stir for about one minutes. Add all the ingredients for sauce except corn. crispy chilli potato video recipe: Trending featured recipes. kadai paneer recipe karahi heat the oil and add garlic, ginger and green chili, spring onions. also saute onion and capsicum till finally, serve crispy chilli potato hot along with fried rice. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it.
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