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We hope you got benefit from reading it, now let’s go back to fluffy doughnuts recipe. You can have fluffy doughnuts using 15 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Fluffy Doughnuts:
- Provide 5 cups all purpose flour
- You need 1 satchet dry yeast (10g)
- Get 1/2 tsp salt
- Prepare 3 Tbsp sugar
- Provide 1 Tbsp vanilla essence
- Take 1 Tbsp orange zest
- Provide 1 large egg
- Get 3 tablespoon butter
- You need 1 cup milk
- Take Oil for deep frying
- Prepare Frosting:
- Get 250 g icing sugar
- You need 75 g melted butter
- Take 2-5 tbsp milk depending how thick you like your glaze
- Prepare Gel colour of your choice or no colouring up to you
Steps to make Fluffy Doughnuts:
- Mix flour and all the dry ingredients in a large bowl.
- Melt butter & mix in all wet ingredients. Make sure the milk is warm so as to activate the yeast.
- Knead the dough till non sticky. Knead knead knead, the secret to supper soft doughnuts is in the kneading.
- Leave covered in a container in a warm place till the dough has risen and doubled in size.
- Knead the dough a few minutes just to knock out the air bubbles.
- Roll out dough and shape using a cookie cutter then leave for about 15 min. (place the shaped doughnuts on parchment paper so it remains in shape once it has risen second time)
- Deep fry in hot oil (not too hot) till golden brown both sides then drain.
- Mix your frosting ingredients in a deep bowl.
- Deep your doughnut and coat each side and place on a wire rack to drain excess glaze.
- Serve and enjoy.
As the official latke-fryer in the family now, I've added the doughnuts to the Hanukkah menu, adding. Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. Try filled jam doughnuts, iced rings and more. Fluffy cake doughnuts are easy to make because all you have to do is make some cake dough and form them into the shape of doughnuts. Don't forget to prepare a glaze to finish this delicious donut.
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