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We hope you got benefit from reading it, now let’s go back to easy homemade pineapple sponge -cupcakes recipe. To cook easy homemade pineapple sponge -cupcakes you only need 14 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Homemade Pineapple sponge -Cupcakes:
- Take All Purpose Flour
- Get caster sugar
- Take brown sugar
- You need large eggs
- Get Baking powder
- Get pineapple flavor
- Get For Frosting
- Provide icing sugar
- Get butter (room temp)
- Take red food color
- Prepare Cadbury chocolate
- Get crunchy milky wafers
- Take Edible pearls
- Use crumbled velvet cookies
Instructions to make Easy Homemade Pineapple sponge -Cupcakes:
- In a bowl sieve your flour and sugar, add the baking powder, in another bowl whisk your eggs and add the wet to dry mixture and mix until combined with a spatula. Try not over mix. Just fold in gradually, you can add the flavor and pour into your cupcake tins/moulds. Bake in a190 degrees C oven For 15 mins or till your toothpick comes out clean.
- For the frosting get your butter, and cream until it’s white, light and then add in your icing sugar 1 cup at a time, mixing with your electric mixer/ hand for about 5 minutes. Then add in the color and (flavor if you choose to use it). Get your cup cakes and fill up your piping bags and create your own designs. I am sure you will be pleased with this recipe.Decorate as you please. Enjoy !!!!
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