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We hope you got insight from reading it, now let’s go back to pinoy chili tuna salad recipe. You can have pinoy chili tuna salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Pinoy Chili Tuna Salad:
- Provide 55 g Hot Tuna flakes, Drained
- Use 2 tablespoons minced red onion
- You need 1 teaspoon black pepper mill
- Provide 1 teaspoon Chili powder
- Prepare 4 large hard boiled eggs
- Provide 1/2 cucumber
- Take 2 teaspoon seasalt
- Prepare 3 head romaine lettuce, shredded
- Get 2 calamansi
- Provide 2 cherry tomatoes
Steps to make Pinoy Chili Tuna Salad:
- In a mixing bowl, break up the tuna with a fork.
- Toss the shredded lettuce, minced onions, cuts of hard boiled eggs and tomatoes
- Add pepper, chilli powder and salt.
- Stir to combine.
- Add calamansi juice, to taste if needed.
Because this has fish and mayonnaise in it, don't leave it sitting on. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food. A delicious healthy vegetable tuna salad that you can make anytime. All the ingredients are simple and basic and easy to find in supermarkets.
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