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Khoya kulfi
Khoya kulfi

Before you jump to Khoya kulfi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to khoya kulfi recipe. You can cook khoya kulfi using 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Khoya kulfi:
  1. You need 3 cups full fat milk
  2. You need 80 gm mawa
  3. Get 3 tbsp cane sugar
  4. You need 1 tbsp cornflour
  5. You need 4 tbsp milk to dissolve cornflour
  6. Take 3 pinch saffron crushed
  7. You need 1/2 tsp Cardamom powder
  8. Take 20 Almonds
  9. Provide ,A drop of kewra essence
Steps to make Khoya kulfi:
  1. In a wide pan boil the milk till it reduces and thickens.
  2. Grate the khoya.Powder the almonds in a dry grinder.
  3. Dissolve the cornflour in milk.
  4. Add sugar in the thickened milk.
  5. Add corn flour paste.
  6. After 5 min when the mix has thickened add khoya,almonds powder,saffron and cardamom powder..Mix well
  7. Stir very well and just simmer for two min on low flame so that khoya distributed very well.
  8. Switch off the flame.Add kewra essence.
  9. Let the mixture cool down.
  10. Spread some nuts then pour it in a mould,cover and let it freeze for 8 hours

In this recipe, you would learn how to make khoya kulfi with easy to follow instructions in Urdu. This kulfi would render. khoya kulfi nutrition facts and nutritional information. Kulfi is a frozen dairy dessert originating from Pakistan. It has similarities to ice cream in appearance and taste however denser and creamier. Ingredients used in manufacturing our Eco Khoya Kulfi are Guar gum, Carrageenan, Sugar, and many more.

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