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The ingredients needed to prepare Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:
- Provide large sweet potatoes, peeled and cut into large cubes
- You need olive oil
- Take each salt, pepper, smoked paprika, garlic powder
- Get salt free all purpose seasoning
- You need keilbasa sausage, sliced thinly
- Get your favorite bbq sauce
- Prepare Frank's red hot sauce
Steps to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:
- Preheat the oven to 400°F. Line a large baking pan with parchment paper or greased foil. Place the sweet potato cubes in a large bowl and toss them with the oil and seasonings until all pieces are evenly coated and seasoned. Then spread them out evenly onto the prepared pan.
- Bake for 20 minutes, then remove from the oven and flip them all. Mix the red hot into the bbq. Nestle the sausage slices over the top and brush the sausage lightly with the bbq sauce. Place it back in the oven for another 15 minutes, or until the sweet potatoes are tender. Serve immediately with whatever side items you'd like.
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