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The ingredients needed to prepare Dhokla (Yellow lentil Savory Cake):
- You need 1 cup yellow lentil (moong dal)
- Prepare 2 tbs hung curd
- Provide 2 tbs gram flour
- You need 1 tbs white oil
- Get 2 tbs sugar
- Take 1 tspn green chilli paste
- You need salt as your taste
- Prepare 2 whole green chilli
- Get 1/2 tspn mustered seeds
- Get 1 tspn oil for tempering
- Use 1/2 cup Karri patta
- You need 1 tspn fruit salt
- Use 1 tspn turmeric powder
- Take 2 green chilli
Steps to make Dhokla (Yellow lentil Savory Cake):
- Wash lentil and soak for 2-4 hours.. Now make paste in mixer with green chilli and ginger…
- In paste add gram flour, curd, sugar, green chilli paste, one tbs oil, turmeric powder. Make batter like cake. Not too much thick not runny. Keep aside for 20 min.
- Now grease steaming bowl.. 7-8 cm diameter micro safe bowl. Mix fruit salt in batter, stir once. Its fluffy now. Pour batter into bowl.
- Now place the bowl in microwave and cover it… Keep maximum temperature for 3 min… After 3 min check with knife.. If need.. keep in microwave for 1 min.. Now take out and give rest for 2 min.
- After 2 min resting.. Heat frying pan, heat one tbs oil..temper with mustered seeds, Karri leaves and green chilli.. It start to pop now add sugar and one cup water, stir continously.. Sugar melted now, take out from heat and pour it on Dhokla (savory cake).
- Cut into pieces and serve with any sauce..
Khaman dhokla, a fermented chickpea cake from Gujarat, is India's great blank-canvas dish. Khaman dhokla is a fermented chickpea cake from the Indian state of Gujarat. It's in the same family as dosa, a crispy pancake made from rice and black lentils, and the savory steamed cake called idli. Split Yellow Gram Dal Savory Cake A very nice traditional Gujarati savory breakfast or a great tea time snack, Moong Dal Dhokla (Yellow Split Gram Dal Savory Cake). Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt).
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