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Before you jump to Green Chili Cheese dip recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to green chili cheese dip recipe. You can have green chili cheese dip using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Green Chili Cheese dip:
- Use 1 cup chopped mild roasted Hatch green chilis
- Take 1/2 cup chopped roasted hot Hatch green chilis
- Take 1 cup mayo
- Take 1 cup sour cream
- Get 2 cups shredded monterey jack cheese
- Get 1 cup shredded mozzarella cheese
- Take 1/2 parmesan cheese
- Take 2 tsp. Worcestershire sauce
- Take 3/4 tsp. to 1 tbsp. salt
- Use 3/4 tsp. Pepper
- Provide Tortilla chips for serving
Instructions to make Green Chili Cheese dip:
- Set oven to 375 F
- Put all the ingredients in a mixing bowl except for the tortilla chips. Mix well. Make sure all the elements are well combined.
- Spread the mixture into a casserole dish. Spread out to make sure its an even depth. If you like you can sprinkle a few more chopped green chilis across the top.
- Bake for about 25 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little but longer. Finish off for a few minutes on the top rack under the broiler to get more browning if you'd like.
Add the sour cream and pulse to combine. Set a large skillet over medium heat and add the butter. Add the green chiles and chipotle peppers and cook for a minute. In a medium bowl stir together all the ingredients and mix well. Serve withwheat crackers, pita chips, or veggies.
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