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The ingredients needed to prepare Korean BBQ Lotus Root:
- Prepare Korean BBQ Sauce
- Prepare Lotus root cut into 1/4 inch slices (about 250g)
- Take sesame seeds
- Prepare scallion
Instructions to make Korean BBQ Lotus Root:
- Marinate lotus in Korean BBQ sauce for at least 1 hour or best over night.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Put the lotus root slices in the fryer basket without stacking. Air fry at 380F (190C) for about 6-8 minutes, flip once in the middle, until the surface looks slightly caramelized.
- In the meantime, transfer the marinade from the bag to a wok or or sauce pan and bring it to boil. Stir constantly until the sauce thickens.
It is made by braising lotus root in a sweetened soy sauce. Braised Lotus Root taste sweet and salty, as well as a crunchy bite. If you never tried lotus root before, this is a good banchan to whip-up. Apple vinegar, cider vinegar, garlic, lotus roots, rice syrup, sesame oil, soy sauce, toasted sesame seeds, vegetable oil, vinegar. See recipes for Steamed Lotus Root, Braised Lotus Root too.
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