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The ingredients needed to make Baked Fish in Mayo & Mustard:
- Take 1 lb White Fish
- Provide 3 tbsp Mayo
- Provide 1 tsp Dry Mustard
- Use 1/2 cup Chopped Onion
- You need 1 dash Cayenne
- Take 1/8 tsp Dillweed
Instructions to make Baked Fish in Mayo & Mustard:
- Preheat Oven to 400°F
- Place Fish in Lightly Greased Shallow Baking Dish
- Combine Mayo, Mustard, Onion, Cayenne, and Dillweed in a Bowl until Blended
- Spread Mixture Evenly onto the Fish
- Bake at 400°F for 18-22 Minutes until Fish Flakes Easily
Place the mayonnaise in a. large enough for fish fillets. . If you loved the taste of fish cakes but want a fish free version, today is your lucky day. Whenever I saw fish or crab cakes on a restaurant menu I almost always ordered it. Since going vegan, I must admit I do miss some meat products, but then I remember how it is made and I quickly change my mind. Top baked-fish-mayonnaise recipes just for you.
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