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No bake NUTELLA CHEESECAKE
No bake NUTELLA CHEESECAKE

Before you jump to No bake NUTELLA CHEESECAKE recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to no bake nutella cheesecake recipe. You can cook no bake nutella cheesecake using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare No bake NUTELLA CHEESECAKE:
  1. You need Prep time: 25 Minutes
  2. Get Cook time: 5 Minutes
  3. Provide Additional time: 8 Hours
  4. Get Total time: 8 hours 30 Minutes
  5. Use Serving: 6 people
  6. Prepare Shell life: 5-7 days(in a refrigerator)
  7. Take INGREDIENTS:
  8. Use Oreo (approx. 18 cookies)
  9. Take Softened butter
  10. Take Cream cheese
  11. Take Confectioner’s sugar
  12. Take Nutella
  13. Take Dark chocolate
  14. Provide Fresh cream
  15. Provide Hazelnuts (optional)
  16. Provide APPLIANCES:
  17. Use Food processor
  18. Take Electric hand mixer(or whisk)
Instructions to make No bake NUTELLA CHEESECAKE:
  1. For crust, - 1. Make Oreo crumbs using food processor(Or place the cookies in a plastic bag and hit them with a rolling pin until they're crushed). - Pour in the melted butter and combine well. - - 2. Press the crust mixture into the bottom and sides of a 6” tart/pie plate. Put it in a refrigerator while preparing the filling. - (You can also use any mould glazed with a butter).
    1. In an electric mixture(Or with a whisk), beat the cream cheese until smooth and creamy, for about a minute. - Add the confectioner’s sugar and nutella until well incorporated. - - 2. Pour the filling over the crust and spread to the edge. Set in a freezer while preparing the topping.
  3. For topping(chocolate ganache), - 1. In a small saucepan, bring cream to a simmer over medium-low heat. - - 2. Pour the warm cream over the chocolate in a bowl and let stand for 3 minutes. Whisk until the chocolate is melted and smooth. - - 3. Spread the ganache over the cheesecake. Sprinkle the top with chopped hazelnuts. - - 4. Refrigerate the cheesecake overnight, about 6-8 hours.
  4. TIPS: - Softened butter= Room temperature butter - - Confectioner’s sugar = Icing sugar (Finely ground sugar plays an essential for smooth texture) - - For topping, you can use nutella ganache as well. - Recipe: Nutella-fresh cream (1:1)
  5. Looking forward to see your recreations.

It's full of Nutella flavor and topped with crushed Ferrero Rocher chocolates. So if you've hung around this blog long, you surely know that I love Nutella. Well, I actually love a lot of things, but. This really is a show stopper. I think brown things never look quite as good in photos as they do in reality.

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