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Acorn squash and onion casserole
Acorn squash and onion casserole

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We hope you got benefit from reading it, now let’s go back to acorn squash and onion casserole recipe. To cook acorn squash and onion casserole you need 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Acorn squash and onion casserole:
  1. Use 3 medium sized acorn squash
  2. Take 8 ounces shredded mozzarella cheese
  3. Use 1/2 cup grated parmesan cheese
  4. Get 1 medium sized yellow bell pepper
  5. Provide 1 medium sized red bell pepper 3 large onions
  6. Take 3 tablespoons vegetable oil
  7. Get 1/2 teaspoon celery salt
  8. Use 1/2 teaspoon salt
  9. Use 1/2 teaspoon ground sage
  10. Take 1 tablespoon ground cumin
Instructions to make Acorn squash and onion casserole:
  1. Preheat oven 400° Fahrenheit
  2. Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
  3. Cut in half and remove seeds
  4. Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
  5. Chop the onions coarsely. Heat oil chop the peppers up
  6. Add onions and peppers to hot oil
  7. Add the spices
  8. Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
  9. After the squash is tender around 25 minutes covered add parmesan cheese
  10. Cover with mozzarella
  11. Bake in oven 25 minutes serve I hope you enjoy!

Warm Caramelized Acorn Squash and Onion Salad. Add easy fall flavors to any meal by making this quick acorn squash salad. The squash and onions are roasted before being served on a bed of greens, so they'll have a delicious, caramelized taste. Scoop out the squash and put in a large bowl. Drain any liquid remaining in the casserole dish.

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