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My Mapo Tofu
My Mapo Tofu

Before you jump to My Mapo Tofu recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to my mapo tofu recipe. To cook my mapo tofu you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make My Mapo Tofu:
  1. Get Silken tofu
  2. Use Minced beef or pork
  3. Prepare knob Fresh ginger
  4. Take Garlic
  5. Get Scallion
  6. You need Doubanjiang
  7. Prepare Soy sauce
  8. Take Sake
  9. Take Chicken soup stock granules
  10. Take Sugar
  11. You need Water
  12. Get Szechuan pepper
  13. Use Katakuriko
Instructions to make My Mapo Tofu:
  1. Wrap the tofu block in paper towel and place on a tray with a weight to drain excess water. Finely mince the ginger, garlic, and scallion.
  2. Heat 1 tablespoon of vegetable oil and sesame oil with ginger and garlic. Add the minced meat and Doubanjiang, and stir-fly thoroughly. Add a pinch of salt.
  3. Add the ingredients listed from soy sauce to water and bring to boil.
  4. Next add the tofu, breaking into small pieces, but not too small as it'll crumble during cooking.
  5. Boil for 5-6 minutes, all the while mixing it frequently.
  6. Add watered katakuriko to thicken, and mix in the scallion and Szechuan pepper. Stir.

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