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Before you jump to Potato kheema patties recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to potato kheema patties recipe. You can have potato kheema patties using 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Potato kheema patties:
- Prepare mutton mince
- Use ginger garlic paste
- Prepare garam masala powder
- Use turmeric powder
- Prepare cumin powder
- You need coriander powder
- You need Salt
- Provide coriander leaves
- Provide green chillies
- Provide mediun size chopped onion
- Prepare boiled and mashed potato
- Take eggs
- Prepare bread crums
- Provide red chilli powder
- Prepare Oil for frying
Instructions to make Potato kheema patties:
- Wash mutton kheema well! Add ginger garlic paste, garam masala powder,cumin powder,coriander powder,turmeric powder mix it then add the grinded mixture (grind coriander leaves,green chillies and salt into paste) mix well and keep on stove at high flame!
- Kheema should be cooked completely (if needed add little water and cook) once the kheema is ready let it be cool add the finely chopped onions and mix well! Stuffing is ready.
- Now boil the potatoes, mash it add salt to it and mix it well! Take a little potato tikki flat in your hand add the stuffing in middle, take anothr thin tikki and close it,(make sure its closed properly from all the sides) roll it in breadcrums dip in egg(whisk eggs add red chilli powder and salt to it) deep fry the patties till golden colour, Ready to serve!😋
Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Maam machine ka kheema lena hai kya? What separates these potato patties from regular potato pancakes? They start off with mashed potatoes for an uber-creamy center once you break. Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around.
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