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We hope you got insight from reading it, now let’s go back to shakshuka sorta brunch/lunch for 1 recipe. You can have shakshuka sorta brunch/lunch for 1 using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Shakshuka Sorta brunch/lunch for 1:
- Get 2 eggs scramble, poached or fried
- Use a few slices of courgette
- You need a few slices yellow pepper
- Use 1/4 red onion
- Get 2 spring onions
- Take handful cherry toms
- Use sprinkle cumin
- Provide sprinkle ground coriander
- Use sprinkle of paprika
- You need 1 garlic clove
- Take salt and pepper
- Get fresh coriander
- You need sesame or rapeseed oil to cook
Steps to make Shakshuka Sorta brunch/lunch for 1:
- In a large pan on a high heat a few drops of sesame or rapeseed oil, once hot add the red onion and allow to cook for 3 -4 minutes
- To the pan add the courgette, yellow pepper, garlic and spices, turn down the heat and allow to cook for another 2mins
- Add the chery toms and cook for another 4 minutes. turn the hob onto low and scramble your eggs.
- Once your eggs are reday plate up and add your veggies to the plate, season and sprinkl with fresh coriander
Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently.
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