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We hope you got benefit from reading it, now let’s go back to chicken matar samosas recipe. You can have chicken matar samosas using 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Chicken Matar Samosas:
- You need 300 gm Chicken mince
- You need 1 tbsp Ginger garlic Green chilli paste
- Use 2 Onions chopped
- Prepare 1 tsp Salt
- You need 1 tsp Cumin powder
- Provide 1 tsp Garam masala
- Take 3-4 Green Chillies finely chopped
- Prepare 1 tbsp Lemon juice
- You need 1 tsp Coriander powder
- Provide 1 small bunch Coriander Leaves finely chopped
- You need 1 tbsp Oil
- Provide 1 cup Green Peas boiled
- Provide FOR THE SAMOSA DOUGH ;
- Use 2 1/2 cups All purpose flour or Maida
- Take 1 tsp Cumin seeds
- You need 1 tsp Carom seeds
- Use 1 cup Water or as required
Instructions to make Chicken Matar Samosas:
- Heat oil in a deep frying pan at first. Saute onions until done. Add all the spices including salt to it while sauteeing. Add chicken mince now and saute well. For the Ginger Garlic Green Chillies paste, all you have to do is grind all together. Use 1-inch piece of Ginger with 4 Green Chillies and 4 Cloves of Garlic. That's it friends.
- After the raw smell vanishes, add boiled green peas and chopped coriander leaves. Saute all on a medium high heat only. Keep mixing in between for even cooking. It will be done 15-18 minutes.
- Knead a smooth dough out of all the ingredients mentioned and keep it covered for 15-20 minutes. Divide the dough into equal sized balls and make samosas of size that is desirable to you. Deep fry in hot oil on medium high heat until golden and crisp. Serve these yummy samosas to your families and guests at iftaar or at tea-time.
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