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The ingredients needed to cook Steamed whole lapu-lapu w/white Chinese Sauce:
- Take for fish
- You need 1 piece Medium size Lapu-lapu
- Get 1 ginger
- Provide 1 Onion Leeks
- You need salt
- Take for Chinese sauce
- You need 2 tbsp olive oil
- Use 1 onion leeks- cut into strips
- Take 1/4 cup water
- Prepare 1/4 fish cube
- Take 2 tbsp oyster sauce
- Take 1 1/2 tbsp brown sugar
- Provide 5 drops of sesame oil
Steps to make Steamed whole lapu-lapu w/white Chinese Sauce:
- For fish : Season your lapu-lapu w/ salt according to your taste.
- Insert chopped ginger inside the lapu_lapu.
- The steamed place lapu-lapu at the top of the onion leeks.
- Cover and cook for 15 minutes over medium heat or until fish done.
- For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
- Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!
But you can always substitute it with other white flesh fish if lapu-lapu is not available. To cook steamed lapu- lapu with mayonnaise; Clean the fish and rub with salt. Start steaming the fish and continue until it is fully cooked. It should be soft inside when poke with fork. Take the cooked fish from the steamer.
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