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We hope you got benefit from reading it, now let’s go back to green onion masala rotla recipe. To make green onion masala rotla you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Green onion masala rotla:
- Provide 1/2 cup bajra flour
- Use 1/2 cup whole wheat atta
- Use 4 tbsp green onion chopped(white & green part)
- Provide 2 tsp pickle masala
- Provide 5 garlic clove crushed
- Provide Pinch turmeric
- Provide 1 tsp red chilli powder
- Provide To taste salt
- Prepare As needed lukewarm water
Instructions to make Green onion masala rotla:
- Keep all ingredients ready. Take a mixing bowl, add bajra & wheat flour. Add chopped green onion(white & green part), little kothmir, pickle masala, turmeric, red chilli powder, oil and salt. Mix everything well. Add lukewarm water little by little and knead to a soft dough.give rest for sometime.
- Take little portion. With help of fingers press and make it round shape or using rolling pin roll it like chapati, but little medium thick.
- Pre Heat tawa. Put the bajra rotla, on top apply little water and spread it. Cook for 1-2 min. Then turn the rotlo, cook for 2 mins. Then take the masala rotla put directly in flame. Cook till brown spots appear on both sides. Apply ghee or butter on both side.
- Green onion bajra masala rotla is ready to serve. Serve with pickle/onion/ chutney.
Green onions are young onion shoots that have small green stalks and small bulbs. They are milder than fully matured onions and are often used as a raw topping on salads and dips. Green onions also add a refreshing crunch and color to entrees, casseroles, and soups. Nandita Nataraj reveals her grandmother's secret recipe for Hara Moong Masala. The hara moong masala is one of my favorite dishes.
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