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We hope you got benefit from reading it, now let’s go back to crumbed pork with lemon & thyme recipe. To cook crumbed pork with lemon & thyme you need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Crumbed Pork with Lemon & Thyme:
- Prepare 600 grams Pork leg schnitzel
- Take 2 1/2 cup Bread crumb
- Provide 1 tbsp Fresh thyme, roughly chopped
- You need 1 tbsp Lemon zest
- You need 2 tbsp Fresh parsley, chopped
- Prepare 1/3 cup Grated Parmesan cheese
- You need 1 Egg
- Get 1 cup Plain flour
- You need 1 Vegetable oil for shallow frying
- Get 1/2 Salt and pepper to taste
Instructions to make Crumbed Pork with Lemon & Thyme:
- Get your bowls ready. 1 bowl for your flour- Crack some black pepper and salt and mix with flour.
- Crack an egg, add a little water and whisk in your 2nd bowl.
- 3rd bowl is your crumb mix- bread crumb, thyme, parsley, garlic, parmesan and lemon zest.
- Coat your pork in flour, dip in egg wash and gently coat in bread mix.
- Shallow fry in oil in a non stick pan on medium heat until golden brown on both sides.
- Drain on paper towel before serving with a nice salad and fresh squeezed lemon juice. - Enjoy!!
Directions Preheat barbecue, frying pan, griddle pan or grill to medium. Combine the lemon juice and rind, olive oil, mustard and parsley in a glass bowl and mix well. Well, that didn't happen so I decided to make these parmesan crusted lemon pork chops again. Basically, add the parmesan cheese, flour and bread crumbs into a gallon size baggie. Add each pork chop and shake to coat.
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