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We hope you got benefit from reading it, now let’s go back to jowar spring onion garlic rotla recipe. You can cook jowar spring onion garlic rotla using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Jowar Spring Onion Garlic Rotla:
- Take 1 -cup jowar flour
- Provide 1/2 cup chopped spring onion both white & green portion
- Prepare 1 -green chilli chopped
- Prepare 1 tsp garlic salt
- Provide as needed Cow's ghee
- Prepare as needed Water
Steps to make Jowar Spring Onion Garlic Rotla:
- Take jowar flour in a bowl add green Chilli, spring onion and garlic salt & knead a very soft dough with water make 3 equal Rounds make rotla tapping with palm on patta.
- Heat tava and set rotla on it apply little water on top with fingers and cook both sides on slow flame.
- Rotla is ready to serve apply ghee pricking spoons top and serve with jaggery mixed with ghee garlic Chutney and green tea.
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