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Rajasthani kar sangri
Rajasthani kar sangri

Before you jump to Rajasthani kar sangri recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to rajasthani kar sangri recipe. To make rajasthani kar sangri you only need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Rajasthani kar sangri:
  1. Get 100 gm Sangri
  2. Provide 2 tbsp Kar (optional)
  3. Take 2 tsp Mustard oil
  4. Get 1 tsp Cumin seeds
  5. Get 2 Dried red chilli
  6. Take 1 pinch Asafoetida
  7. Use to taste Salt
  8. Get 1 tsp Red chilli powder
  9. Take 1 tsp Turmeric powder
  10. Prepare 3 tsp Coriander powder
  11. Use 1 tsp Mustard seeds powder
  12. Get 1/4 tsp amchur / dry mango powder
  13. Get 2 tbsp Curd
  14. Take 1 tsp Sugar
Steps to make Rajasthani kar sangri:
  1. Soak kar and sangri in enough water for an hour.
  2. Add kar and sangri in a pressure cooker. Add 2cups of water and cook until 2-3 whistles.
  3. Strain kar and sangri in a strainer and wash it using water. Use your hands to wash them, to remove the sour taste of sangri and kar.
  4. Heat oil in a pan, add cumin seeds, dried red chilli and asafoetida.
  5. After jeera splutters, add cooked kar and sangri.
  6. Now add other dry ingredients mentioned and mix well.
  7. After the spices are roasted, add curd, 1tsp sugar and cook for 2-3minutes.
  8. Turn off the flame, serve hot with roti's.

Add the mixed ker and sangri to oil and stir well. Ker Sangri - Dried Beans Side Dish - Rajastani Kandi Subzi Recipe. This is one of the most authentic dishes of Rajasthan. I made a point to taste this dish when in Rajasthan. This is a rajasthani recipe and especially made in summer season with dried kher and sangri.

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