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Mapo Tofu with Onions
Mapo Tofu with Onions

Before you jump to Mapo Tofu with Onions recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mapo tofu with onions recipe. To cook mapo tofu with onions you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Mapo Tofu with Onions:
  1. Take (350 grams） Firm tofu
  2. You need Ground pork
  3. Get Onion
  4. Take each ★ Red miso, mirin, sake, sesame oil
  5. Provide each ★ Sugar, soy sauce
  6. Take ★ Doubanjiang
  7. Get ★ Grated ginger
  8. Prepare ◎ Katakuriko to thicken the sauce
Instructions to make Mapo Tofu with Onions:
  1. Finely chop the onion, and stir-fry it well in a frying pan.
  2. Add the ground pork and stir-fry.
  3. To make the miso sauce: Dissolve the miso in mirin, then add the other ingredients marked with ★ to make the sauce.
  4. Add the cubed tofu and miso sauce to the frying pan and bring to a boil. Add the katakuriko dissolved in water to thicken the sauce. There's not much water in the sauce, so add a little to adjust the consistency.

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