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double pie crust
double pie crust

Before you jump to double pie crust recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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If you really love to cookthen there’s absolutely no lack of recipes which you could try along the way. The really good news is that you can incorporate healthy cooking in your cooking routine whether you’re cooking for one or a household .

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It’s those little steps you take towards your aim of cooking healthy foods for your family that will matter far more than any leap. Before you know it you will discover that you all have more energy and a greater sense of general health than you would have imagined before changing your eating habits. If that is not sufficient to encourage you yet, you could always take a look at the justification to go shopping for new clothing after you drop a size or two.

We hope you got insight from reading it, now let’s go back to double pie crust recipe. You can cook double pie crust using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make double pie crust:
  1. Take 2 1/2 cup flour
  2. Prepare 1 tsp salt
  3. Use 2 tsp sugar
  4. Take 1 cup butter
  5. Take 8 tbsp ice water
Instructions to make double pie crust:
  1. freeze butter until cold and very firm. then grate and refreeze loose in a bowl.
  2. mix flour, salt and sugar in a large mixing bowl.
  3. take frozen grated butter out of the freezer and cut into flour mixture until pea size crumbled begin to form.
  4. with a fork, gently whisk mixture around, adding 1 Tsp of ice water at a time, until mixture begins to clump or ball up.
  5. kneed dough together gently until it forms 1 ball. then separate into 2 slabs. wrap with plastic wrap and put in fridge for at least an hour and up to 2 days.
  6. dust counter with flour and roll dough out 1/2" to 1/4" thick. place in pan, fill with pie filling and bake as necessary. generally 50 min to 1 hour. may need to cover pie with foil for last 10 minutes.

This can help keep juices from coming out of the pie, though a little bit might. If a pie crust is still flaky the next day, then I consider it a great pie crust. I did use lard since family members are allergic to soy based shortenings. Martha Stewart Living - Place flour and salt in a food processor. Add butter and pulse until mixture resembles coarse meal with some blueberry-size clumps.

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