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The ingredients needed to prepare Sugar Cookies with White Chocolate Frosting:
- Use 1 cup unsalted Butter at room temperature
- Prepare 1 cup granulated Sugar
- Prepare 1 teaspoon Vanilla essence
- Get 1 teaspoon Baking powder
- Provide 2 large Eggs 1 whole and 1 white part only
- You need 2 - 3/4 cup All purpose flour
- Get 1 pinch Salt
- Prepare Frosting
- Provide 1/2 cup white Chocolate chips
- Get 1/2 teaspoon red Food colour
- Provide 1 tablespoon Sugar ball sprinkles
Instructions to make Sugar Cookies with White Chocolate Frosting:
- Place the butter, sugar, vanilla, baking powder, and salt in the mixer.
- Beat until a paste forms.
- Add 1 egg and beat until it is absorbed.
- Transfer to a plate.
- Add the flour and mix with hand until just combined.
- Keep the dough in the refrigerator for an hour to chill so that you can easily shape them.
- When ready to bake, preheat the oven to 180ºC.
- Line a baking tray with baking paper or silicon baking mat.
- Take small lime size portion of the dough, roll in between your palm, press a little to flatten and place in the baking sheet.
- Make the egg white wash by beating the egg white with 1 tablespoon of water until foamy.
- Brush the top of each cookie with the egg white wash.
- Bake in the oven for 10 minutes or until the edges are just barely brown.
- Let cool on the baking sheet for 10 minutes before moving to a wire cooling rack.
- For the Chocolate frosting melt 1/2 cup of white chocolate chips in microwave or double broiler method.
- Add some food colour and mix.
- Pour this slightly cool melted chocolate over the cool cookies.
- Sprinkle some colourful sugar balls or simply granulated sugar.
- Let the chocolate set completely and serve.
Once the white chocolate is melted, just drizzle it over some cream cheese, and use a hand mixer to really mix it well. White Chocolate Sugar Cookies are the perfect Valentine's Day treat! If you want to whip up some sugar cookies for Valentine's Day, but want to skip the royal icing and difficult decorations, opt for this quick and delicious alternative — "frost" your cookies with melted chocolate instead. Cookies & Cups > Recipes > Dessert > Cupcakes > Gingerbread Cupcakes with White Chocolate Pudding Frosting. Within a few minutes of tweeting it, Maria tweeted me back saying she had just made Oreo White Chocolate Pudding Cookies.so I decided I needed to make something different.
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