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We hope you got benefit from reading it, now let’s go back to lasagna vegetariana (para una olla de cocción lenta) recipe. To make lasagna vegetariana (para una olla de cocción lenta) you need 13 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Lasagna vegetariana (para una olla de cocción lenta):
- You need aceite
- Take cebollas (rebanado)
- You need dientes de ajo (cortado o aplastado)
- Prepare calabacita italiana (en cubitos)
- Get pimientos morrones - rojo, amarillo o mezclado (rebanado)
- You need jitomates (cortados y un poco aplastados)
- Use albahaca fresca (cortada)
- Prepare berenjena (en cubitos)
- You need láminas de lasagna
- Use queso mozzarella u otro queso disponible
- Prepare hierbas y especias (ver descripción)
- Get verdolagas (si hay disponible)
- Take caldo de pollo
Steps to make Lasagna vegetariana (para una olla de cocción lenta):
- Rabanar las cebollas. Calentar el aceite en un sartén. Añadir la cebolla y ajo y sazonar. Freír 5 minutos.
- Mientras tanto, rabanar los pimientos morrones y cortar la calabacita en cubitos.
- Añadir los pimientos morrones, la calabacita, la albahaca cortada, (verdolagas, si hay disponible), un cubito de caldo de pollo, y abundantes hierbas y especias. Sazonar.
- Por ejemplo especias ver la foto. Hierbas a la italiano funciona bien, o tomillo y orégano, o similar. Tabien algo picante al gusto.
- Mezclar los ingredientes del sartén bien, cubrir y freír 5 minutos. Un poco de líquido debería aparecer en el sartén.
- Rabanar la berenjena. Cubrir el fondo de la olla de cocción lenta con las rebanadas.
- Siguiente, colocar una capa de la pasta.
- Poner una porción de las verduras del sartén.
- Repetir el orden de las capas hasta llenar la olla. Terminar con una capa de verduras. Cocinar en alto por 2 - 2.5 horas.
- Añadir el queso cerca de 10 minutos antes de terminar para que se funda.
- Servir y añadir un poco más de albahaca.
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