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We hope you got benefit from reading it, now let’s go back to zaatar chicken tandoori satay recipe. To cook zaatar chicken tandoori satay you need 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Zaatar Chicken Tandoori Satay:
- Use 250 gm Chicken (boneless chicken breast)
- Take 2 tsp Lemon juice
- Use 1 Tbsp Ginger garlic paste
- Get 1/2 Tbsp Olive oil
- You need 1/2 Tbsp Tandoori masala
- Use Salt as per taste
- Get 1/2 tsp Red chilli powder
- Provide 5 Wooden skewers
- You need 1 tbsp Butter
- Get 1 tbsp Tomato ketchup
Steps to make Zaatar Chicken Tandoori Satay:
- Cut chicken breasts lengthwise.
- Marinate chicken breast with lemon juice,ginger garlic paste,oilve oil,tandoori masala, zaatar powder,salt,red chilli powder for 2 hours.
- Put wooden skewers in a water for 5 minutes.
- Remove skewers from water.
- Now weave the marinated chicken onto soaked skewers.
- On a hot nonstick tawa add 1/2 Tbsp butter and cook chicken skewers on medium high flame.
- Cook on both the sides until golden brown.
- Now roast chicken satay on direct gas flame with brushing applying little butter for 5 minutes.
- For Dipping sauce - Add 1 Tbsp Zaatar powder into tomato ketchup and mix it.
- Serve hot!!!
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