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Chocolate Chip Muffins (No milk)
Chocolate Chip Muffins (No milk)

Before you jump to Chocolate Chip Muffins (No milk) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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There are numerous books and magazines that are full of recipes that encourage healthy cooking and eating habits. If you really love to cook, then there’s absolutely no lack of recipes that you may test out along the way. The very good news is you could integrate healthy cooking in your cooking routine if you’re cooking for a household of ten.

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We hope you got benefit from reading it, now let’s go back to chocolate chip muffins (no milk) recipe. To make chocolate chip muffins (no milk) you only need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Chip Muffins (No milk):
  1. Take 1 1/2 cup all-purpose flour
  2. Use 2/3 cup sugar
  3. Take 3/4 tsp baking powder
  4. Take 3/4 tsp baking soda
  5. Use 1 tsp vanilla extract
  6. Provide 5 tbsp melted butter
  7. Prepare 1 1/4 cup chocolate, mint, or white chips
  8. Prepare 1 cup sour cream
  9. Provide 1/4 tsp salt
  10. Prepare 1 egg
Steps to make Chocolate Chip Muffins (No milk):
  1. Preheat oven to 350°F
  2. In a large bowl, mix all dry ingredients except chips.
  3. Combine the egg, melted butter, sour cream, and vanilla in a separate bowl.
  4. Stir wet ingredients into dry ingredients until just moistened
  5. Fold in chips.
  6. Fill greased or paper-lined muffin cups most of the way full with batter.
  7. Bake at 350° F for 17-23 minutes, depending on your oven.
  8. After toothpick comes out clean, cool for at least 3 minutes before eating. Before that, they will fall apart.

These Easy Chocolate Chip Muffins are just like mom used to make! There are two great ways to keep your muffins from getting soggy. With either method, you'll need to first ensure that your muffins are completely cooled before storing in an airtight container. I loved the chocolate chip kind the most, which always seemed more like eating dessert, especially served warm from the oven with a cold glass of milk. The first cakey bite tasted just like the delicious muffins I remembered.

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