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Before you jump to Kulfi flavoured tres letches cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to kulfi flavoured tres letches cake recipe. You can have kulfi flavoured tres letches cake using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Kulfi flavoured tres letches cake:
- Provide 1 cup all-purpose flour
- Prepare 1/2 cup curd
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Use 2 tbsp oil
- Provide 3-4 drops Almond essence
- Take 1/2 cup milk
- You need To taste sugar
- Provide 2 tbsp chopped almonds
- Use For kulfi milk
- Take 1/2 litre full cream milk
- You need 1/2 cup kulfi premix
- You need 1 tbsp thandai powder
- You need 2 tbsp chopped almond
- Provide 2 tbsp chopped pistachios
- Get 3 tsp rose petals
- You need 3-4 drops Kewra essence
Instructions to make Kulfi flavoured tres letches cake:
- Take oil and curd in a bowl mix and add powder sugar.Mix well till combine well.
- Add baking powder,baking soda,and essence.
- Add all-purpose flour and mix gently.add milk and mix well,can add more or less milk according to requirement.mix well.
- Now add chopped almond to it and mix.pour better in microwave safe greased bowl. microwave it for 3-4 minutes on high.
- Poke the prepared cake with fork.Keep aside and cover it.
- Now heat milk in a vessel.After a boil add kulfi premix, thandai powder, essence and melon seeds to it.keep it cool in another vessel.
- Now take cake in a serving dish.pour half of kulfi flavour milk on it.sprinkle almond, pistachios,rose petals on it.keep it in fridge to chill well.
- After chill in fridge cut in slices.Pour some kulfi milk in serving plate.place a piece of prepared cake on it.sprinkle nuts and serve chill.
Pierce the surface of the cake with a fork several times. To assemble, the cake spread the whipped cream over the cake. Refrigerate to chill until ready to The tres leches cake is usually made with egg whites only. My family doesn't like the eggy sponge texture and flavor. That is why, I make it this way.
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