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The ingredients needed to prepare Vegan corn cheese zucchini pancakes:
- You need 180 ml nondairy milk or water
- Provide 120 g oats
- Prepare 70 g corn flour
- Get 2 tbs. nutricional yeast
- You need 1 tbs. lemon juice
- Prepare salt and pepper
- You need 1 chopped onion (purple)
- Use 1 grated zucchini
Instructions to make Vegan corn cheese zucchini pancakes:
- Blend everything exept onion and zucchini
- Transfer in a bowl and add onion and zucchini
- Bake in a pan on each side for 2-3 min
- Serve with fresh tomatos
Whisk flour, cheese, cornmeal, sugar, baking powder, salt and pepper. In another bowl, whisk together eggs, milk and onion. Add to dry ingredients, stirring just until moistened. Lightly grease a griddle with cooking spray; preheat over. Combine zucchini, corn, onion, and Parmesan cheese in a large bowl.
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