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We hope you got insight from reading it, now let’s go back to dhuska recipe. To cook dhuska you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Dhuska:
- Prepare 2 cup Rice
- Take 1 cup chana dal /Gram dal
- Get 4 green chilli finely chopped
- Prepare 2 tsp garlic paste
- Get 1 pinch Turmeric powder
- Take 1 medium size onion finely chopped
- Provide 1/2 cup green corinder leaves finely chopped
- Provide 1/3 cup water
- You need to taste Salt according
- You need 3 _4 tbsp Mustard Oil for frying required
Instructions to make Dhuska:
- First wash rice and Dal. Soak separately whole night or 5-6 hours.
- Take a grinder both grind. Make a smooth paste. Better no thick and no thin.
- Add all ingredients. Mix well.
- Heat oil in vok.. Smoking oil. Take a big spoon. Put better in oil. Turn.fry both sides. One time one dushka.
- Fry golden. Serve with green chilli garlic Chutney.
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