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Gajar halwa roulade topped with custard
Gajar halwa roulade topped with custard

Before you jump to Gajar halwa roulade topped with custard recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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If you truly love to cookthen there is no shortage of recipes which you are able to test out along the way. The really good news is that you can integrate healthy cooking into your cooking routine whether you are cooking for one or a family of ten.

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We hope you got benefit from reading it, now let’s go back to gajar halwa roulade topped with custard recipe. You can have gajar halwa roulade topped with custard using 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Gajar halwa roulade topped with custard:
  1. Prepare 1 cup leftover gajar ka halwa
  2. Use For pan cake:
  3. You need 50 ml milk
  4. Take 150 grams whole wheat flour
  5. Provide As needed Water to adjust the consistency
  6. Prepare 3 tbsp fresh homemade curd
  7. You need 20 gram sugar
  8. You need Pinch salt
  9. Use as required Ghee for cooking the pancake
  10. Use For spiced custard:
  11. Provide 250 ml full fat milk
  12. Use 2 star anise
  13. Use 1 tsp cardamom powder
  14. Get 1 small cinnamon stick
  15. Take 45 grams sugar
  16. Use 2 tbsp custard powder
  17. Get Few saffron strands
Steps to make Gajar halwa roulade topped with custard:
  1. For the spiced custard: Heat the milk. Once it boils add star anise, cinnamon stick, cardamom powder and sugar to it.
  2. Add saffron strands soaked in 1 tbsp warm milk and custard powder mixed in 4 tbsp cold milk.
  3. Keep stirring constantly until the mixture turns a bit thick. Switch off the gas and let the mixture cool and keep it in the fridge for 3-4 hours.
  4. While serving make the pancake.
  5. For the pancake to make the roulade: Mix all the ingredients for the pancake in a bowl.
  6. Heat a pan and grease it with ghee. Now pour the pancake mix on the pan.
  7. After the pancake gets cooked on both the side spread the carrot halwa on it evenly.
  8. Start rolling tightly from one side and roll it fully.
  9. Cut the roulade into pieces and place them in a serving tray. Pour cold spiced custard over it and serve it.
  10. A very yummy dessert from leftover gajar ka halwa is ready to serve.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert This Gajar Ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gajar Halwa filling, topped with dry fruits and honey. Gajar ka Halwa recipe is a carrot based dessert hailing from Indian subcontinent. Gajar ka Halwa can be served on festivals like Eid or family dinners as a perfect dessert.

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