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We hope you got insight from reading it, now let’s go back to aloo palya(tastes best with dosa) recipe. You can have aloo palya(tastes best with dosa) using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Aloo palya(tastes best with dosa):
- Prepare 2 boiled potatoes
- Use 2 medium sized onion sliced thinly
- Prepare 1 medium sized tomato chopped
- Prepare 4 green chillies, slit
- Get 1 tsp mustard seeds
- You need 1 tsp urad dal
- Use 1 tsp jeera seeds
- Prepare 3-5 curry leaves
- You need 1 tsp turmeric powder
- You need as per taste Salt
- Prepare 2 tsp oil
Steps to make Aloo palya(tastes best with dosa):
- In a pan add oil, jeera, mustard seeds and let them pop.
- Now add sliced onions and curry leaves.
- Add in green chillies, tomato,salt and turmeric.
- After it's cooked well add the boiled and mashed potato and mix the whole thing well.
- Your easy aloo palya is ready to eat!!!
- Preparation of aloo; In a cooker add 2 potatoes,pinch salt and water, pressure cook, it for 2 whistles. Once is cooked well and cooled down take it out and mash it. Serve hot.
Serving Ideas: Serve it as an accompaniment with sambar rice, curd. Friends, do try this Karnataka style alugadde palya for a change and enjoy ! Adjust the quantity of green chillies as per your taste. You can either use slit green chilli or chop it finely. Technorati Tags: Aloogadde palya,aloo gadee palya recipe,aloogadee palya recipe,Potato palya..sprouted moong curry, molake kaalu, hesaru kaalu palya with step by step photo/video. healthy served with jowar roti or jolada rotti or even with bhakri. the combination of kalu palya, jowar roti fry, mushroom ki sabji, kadai paneer, mix veg sabzi, cabbage dry curry, bhindi do pyaaza, aloo curry, kala. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients!
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