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We hope you got insight from reading it, now let’s go back to kesar pistachios kulfi recipe. To cook kesar pistachios kulfi you only need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Kesar Pistachios kulfi:
- Use 1 litre full cream milk
- Provide 1/4 Cup heavy cream
- Provide to taste Sugar according
- Provide 5 strands Saffron
- Take 15 Pistachios
Steps to make Kesar Pistachios kulfi:
- Take a kadai or non-stick pan add milk and boil.
- Boil milk until it thickens.Add heavy cream
- Take 4 tsp warm milk,add saffron and mix well.Add this to boiling milk.
- Add sugar,6 chopped pistachios and 6 grinded pistachios which gives thick consistency. Boil few more minutes.
- Pour this to mould or paper glass.
- Keep this for cooling. Add this to kulfi mould or to paper glass.Keep this in freezer. After it sets take off.Peel off paper glass.Keep mould in warm water.Serve with chopped pistachios
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